Sunday, January 8, 2012

Kosher Vegan in a Carnivorous World?

(seasonings courtesy of Lacy)
(unbelievably delicious and creamy roasted cauliflower)
(delicious raw cauliflower)

This is a tricky one. I was fully vegan for a while, mostly raw, and vegetarian for a long time too. I find that incorporating raw vegan in my diet was easier and better-because i wasn't focusing on baked, grain-based foods. This is not easy in a kosher community. I was bringing my own food places most of the time. Now i plan ahead and coordinate to make sure that i have enough of the right foods to eat when i'm out. When i'm home, that's another story. I live to create new raw and vegan delicacies in my office. My family is pretty accepting, though not always willing to try new or weird looking stuff. I have to say, though, my friends are always impressed!!

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